While you can buy some on Amazon, it can be rather pricey. They sell mustard-based BBQ sauce in many of our regional grocery stores, but you may not have that same luxury unless you live in South Carolina’s Mustard Belt.
Supporting ingredients like ketchup, Worcestershire sauce, and Frank’s Red Hot add depth, character, and a little kick to the sauce. The primary flavor in this recipe comes from prepared yellow mustard, brown sugar, and vinegar. Some versions contain so little sweetener it’s almost like eating straight mustard, but this Bessinger’s-style sauce has enough brown sugar to balance out the harshness of the mustard. While different iterations of Carolina Gold sauces can vary in sweetness, they’re rarely as sweet as your typical red ketchup-based barbecue sauce. It has a distinct mustard flavor, but with a good recipe it’s a well-rounded blend that’s more than the sum of its parts. What does Carolina Gold BBQ sauce taste like?Ĭarolina Gold sauce is mostly tangy, a bit sweet, and completely delicious. It is usually added at the end of cooking or used as a condiment. You’ll mostly find this golden sauce on whole hog pulled pork, as well as on pulled or shredded chicken and occasionally on ribs. The sauce originated from German immigrants who came to central South Carolina at the end of the 18th century, bringing their families, a large Lutheran population, and a love of mustard on pork. These days you may also find it in certain areas of Georgia. What is Carolina Gold BBQ sauce?Ĭarolina Gold barbecue sauce is a sweet and tangy mustard-based BBQ sauce found primarily throughout the “Mustard belt” of South Carolina, which encompasses the Midlands and Lowcountry regions of the state. I consulted the ingredient list on their commercially bottled sauce and played with the ratios until I had something that tasted the same. I based this particular recipe on Bessinger’s Carolina Gold sauce. While the buffet is no longer available, the restaurant is still in service and is the place to go for a “Big Joe” pulled pork sandwich and one of their giant battered onion rings. My family grew up going to Bessinger’s famous weekend buffet in Charleston, SC, filling up on Southern macaroni and cheese, banana pudding, and of course, pulled pork saturated with yellow barbecue sauce. And once you try this easy recipe, it may become yours too! Recipe inspiration This golden mustard-based barbecue sauce may not be dominant (or even available!) throughout most of the United States, but it’s my absolute favorite. With some extra sauce on the side as a dip, for good measure. Carolina Gold BBQ Sauce (Mustard BBQ Sauce)Īs someone who was born and raised in South Carolina, when I think of barbecue, I envision a big heap of pulled pork, piled on a bun and completely smothered with Carolina Gold BBQ sauce.What does Carolina Gold BBQ sauce taste like?.
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