Just regular folk making whiskey that has earned its place on the top shelf. Our staff is honored and thrilled to have been named "Best Artisan Distiller of 2010" by the American Distilling Institute. We've captured local flavor and ambience using the agricultural resources of local farmers while leaving a smaller footprint on the environment.Like true New Yorkers, we've toughed it out and thrived. Our Distillerymen are always in direct contact with the materials and the spirit of the distillery.From grain to glass, we take great care and pride in all of our spirits.
#BIG WHISKEY PLUS#
Along the way we changed the way whiskey is made and we changed our lives.The Industrial Revolution dies at the beginning of our driveway. Listen to I Love My Whiskey from 1949 sessions from Big Bill Broonzys Four Classic Albums Plus (Big Bills Blues / Big Bill Broonzy Sings The Blues / Folk Blues / The Blues) (Digitally Remastered) for free, and see the artwork, lyrics and similar artists. All the while building our distillery, acquiring our permits and waiting for our stills to arrive.It took six months of experimentation to produce great, rich whiskey by hand, one batch at a time. For two years we traveled to distilleries and talked to experts around the globe. We decided not to think "out of the box." Instead we burned the box and started fresh. Grain, water, yeast and a new purpose: We decided to make whiskey.With our own skills and a lot of hard work, we converted the two granaries into the first whiskey distillery in New York State since Prohibition.We didn't know anything about distilling whiskey. The 240-year history of the mill led us to it. In 2001, when we purchased the Tuthilltown Gristmill to open a rock climber's ranch, the neighbors balked. Producer Descriptionįate is a fickle thing. Nose : Aromas of vanilla, maple, and oak hint at big flavors to come.Palate : Sweet maple and vanilla mellow into mint and spice from the hearty New York rye base.Finish : Lingers on the finish.
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